Washington, D.C. to be awash in tiki drinks again
Change is coming to Wahington, D.C. as promised. An entry in the Washington Post newspaper quotes the marketing director of Georgetown's Agraria restaurant, stating that their mixologist Keven Rogers is immersing himself in mai tais, scorpion bowls, and fog cutters for an eventual switchover in the drink menu. The decor of the restaurant will not change, but at least our Nation's senators will be able to get liquored up correctly. The tiki bar will be operating by the end of May.
Visit Agaria Restaurant website | Read the article in the Washington Post